butter, parsley, tomato paste, rosemary, celery & tarragon recipes

3 recipes

Page 1

Lobster à l’americaine with Basmati-Risotto Cakes

winemag.com

Ingredients: butter, celery, rosemary, parsley, tomato paste, tarragon, lobster, heavy cream, panko, lemon, white wine, shallot, carrot, long-grain white rice, egg, olive oil, tomato, garlic, cognac, cayenne

Lamb stew with polenta

bbc.co.uk

Ingredients: butter, celery, rosemary, parsley, tomato paste, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, white wine, shallot, red wine vinegar, carrot, polenta, vegetable oil, dijon mustard, olive oil, capers, garlic

The Spicy Sea: How To Make Lobster Fra Diavolo

foodrepublic.com

Ingredients: butter, celery, rosemary, parsley, tomato paste, tarragon, shrimp, clam, lobster, black cod, chicken stock, seafood stock, cream, frying oil, fennel, carrot, artichoke, vegetable oil, bay leaf, whisky, thyme, onion, sugar, jerusalem artichoke, garlic, chili flake