butter, parsley, tomato paste, white wine, carrot & tarragon recipes
4 recipes
Page 1
Lobster Bisque Recipe
seriouseats.com
Ingredients: butter, white wine, carrot, parsley, tomato paste, tarragon, lobster, chicken stock, heavy cream, celery, brandy, extra virgin olive oil, chive, bay leaf, coriander powder, onion, garlic, cayenne
Lobster à l’americaine with Basmati-Risotto Cakes
winemag.com
Ingredients: butter, white wine, carrot, parsley, tomato paste, tarragon, lobster, heavy cream, panko, celery, lemon, shallot, rosemary, long-grain white rice, egg, olive oil, tomato, garlic, cognac, cayenne
Lamb stew with polenta
bbc.co.uk
Ingredients: butter, white wine, carrot, parsley, tomato paste, tarragon, chicken stock, lamb neck, canned anchovy, parmesan, milk, celery, shallot, red wine vinegar, rosemary, polenta, vegetable oil, dijon mustard, olive oil, capers, garlic
Lobster Thermidor
foodnetwork.com
Ingredients: butter, white wine, carrot, parsley, tomato paste, tarragon, lobster, chicken stock, beef steak, heavy cream, flour, milk, celery, shallot, brandy, basil, bay leaf, egg, olive oil, baby greens, thyme, onion, potato, garlic, nutmeg