butter, parsley, tomato paste, white wine & fish stock recipes
9 recipes
Page 1
Lobster Bisque
greedygourmet.com
Ingredients: fish stock, butter, white wine, parsley, tomato paste, lobster, cream, celery, carrot, bay leaf, thyme, onion, garlic
Seafood Risotto
recipecommunity.com.au
Ingredients: fish stock, butter, white wine, parsley, tomato paste, prawns, squid, macadamia oil, lemon, olive oil, onion, chile pepper, risotto rice, garlic
Fusilli tossed in a creamy lemon sauce with baby marrow ribbons and prawns
foodandhome.co.za
Ingredients: fish stock, butter, white wine, parsley, tomato paste, soup bones, prawns, spiral pasta, creme fraiche, cream, lemon, extra virgin olive oil, himalayan salt, garlic, scallion
Lobster Bisque
howtofeedaloon.com
Ingredients: fish stock, butter, white wine, parsley, tomato paste, lobster, heavy cream, celery, brandy, carrot, long-grain white rice, bay leaf, clove, thyme, onion
Mousseline of Redfish Nantua
greatchefs.com
Ingredients: fish stock, butter, white wine, parsley, tomato paste, crawfish, red snapper, heavy cream, flour, shallot, brandy, carrot, bay leaf, egg, olive oil, thyme, onion, garlic, nutmeg, cayenne
Shellfish Cioppino
nourishedkitchen.com
Ingredients: fish stock, butter, white wine, parsley, tomato paste, shrimp, clam, scallop, fish sauce, crab, clam juice, celery, lemon, extra virgin olive oil, rosemary, bay leaf, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
Bouillabaisse
greatchefs.com
Ingredients: fish stock, butter, white wine, parsley, tomato paste, shrimp, oyster, fish fillets, lobster tail, mussel, crab, celery, shallot, brandy, fennel, carrot, olive oil, tomato, leek, saffron, bell pepper, onion, garlic, scallion
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: fish stock, butter, white wine, parsley, tomato paste, lobster, scallop, veal steak, veal stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: fish stock, butter, white wine, parsley, tomato paste, shrimp, clam, scallop, halibut, squid, mussel, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne