butter, parsley, tomato paste, white wine & scallop recipes
5 recipes
Page 1
Portuguese Shrimp and Scallops
food.com
Ingredients: scallop, butter, white wine, parsley, tomato paste, shrimp, lemon, olive oil, button mushroom, garlic, scallion
Seafood Chowder
crecipe.com
Ingredients: scallop, butter, white wine, parsley, tomato paste, shrimp, crab, monkfish, seafood stock, heavy cream, flour, celery, carrot, olive oil, thyme, onion, sweet corn, potato, garlic
Shellfish Cioppino
nourishedkitchen.com
Ingredients: scallop, butter, white wine, parsley, tomato paste, shrimp, clam, fish sauce, crab, fish stock, clam juice, celery, lemon, extra virgin olive oil, rosemary, bay leaf, leek, oregano, bell pepper, thyme, onion, canned tomato, garlic, chili flake
French Fare: Pan-Fried Lobster And Scallop Ravioli
foodrepublic.com
Ingredients: scallop, butter, white wine, parsley, tomato paste, lobster, veal steak, veal stock, fish stock, lobster stock, flour, celery, shallot, brandy, sun dried tomato, marjoram, carrot, bay leaf, egg, olive oil, tomato, thyme, onion, garlic, cayenne
Cioppino (Seafood Tomato Stew) Recipe by Tasty
tasty.co
Ingredients: scallop, butter, white wine, parsley, tomato paste, shrimp, clam, halibut, squid, mussel, fish stock, sourdough bread, celery, cracked pepper, fennel, extra virgin olive oil, basil, carrot, bay leaf, tomato, leek, oregano, bell pepper, thyme, onion, garlic, cayenne