butter, parsley, vegetable broth, ghee & nutmeg recipes

5 recipes

Page 1

Savoy Cabbage Leaves Stuffed with Potatoes and Chestnut

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Ingredients: ghee, butter, parsley, vegetable broth, nutmeg, bread crumbs, heavy cream, gouda, creme fraiche, chestnut, cabbage, potato, scallion

Bread Dumplings with Chanterelle Sauce

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Ingredients: ghee, butter, parsley, vegetable broth, nutmeg, heavy cream, milk, bread, pastry flour, chive, egg, thyme, onion, tarragon, wild mushroom

Veal Cutlets with Strudel

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Ingredients: ghee, butter, parsley, vegetable broth, nutmeg, veal cutlet, parmesan, milk, creme fraiche, phyllo, pastry flour, lemon, white wine, fennel, cornmeal, egg, olive oil, tomato, leek, oregano, garlic

Stuffed Turkey Slices with Cabbage

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Ingredients: ghee, butter, parsley, vegetable broth, nutmeg, bacon, turkey leg, milk, cream, pretzel bun, peppercorn, shallot, orange, brown sugar, cabbage, egg, tomato, whisky, prunes, garlic, chervil

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, butter, parsley, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, leek, onion, potato, garlic