butter, parsley, white pepper, olive oil & saffron recipes
6 recipes
Page 1
Moroccan Chicken Tagine Recipe
cookingtheglobe.com
Ingredients: butter, white pepper, parsley, olive oil, saffron, chicken stock, chicken thighs, preserved lemon, green olives, ginger powder, coriander powder, cilantro, onion, turmeric
Chicken Tagine with Chickpeas, Olives and Preserved Lemon
keviniscooking.com
Ingredients: butter, white pepper, parsley, olive oil, saffron, chicken stock, chicken breast, preserved lemon, green olives, ginger root, coriander, chickpea, onion, turmeric
Casoncelli Pasta Stuffed with Leeks and Potatoes
lacucinaitaliana.com
Ingredients: butter, white pepper, parsley, olive oil, saffron, guanciale, almond, ricotta, semolina, flour, grana-padano, fennel, egg, leek, potato
Moroccan Chicken Stew
acommunaltable.com
Ingredients: butter, white pepper, parsley, olive oil, saffron, boneless skinless chicken thighs, red onion, dried apricot, ginger powder, allspice, cinnamon, orange juice, cilantro, sugar, turmeric, garlic, nutmeg
Seffa - Moroccan Chicken With Vermicelli
sidechef.com
Ingredients: butter, white pepper, parsley, olive oil, saffron, whole chicken, roasted almonds, vermicelli, ginger powder, raisins, honey, cinnamon, cilantro, confectioners’ sugar, onion, turmeric, garlic
Spiced lamb flatbreads
jamieoliver.com
Ingredients: butter, white pepper, parsley, olive oil, saffron, lamb shoulder, greek yogurt, whole-wheat flour, cumin, red cabbage, orange, harissa, romaine, coriander, red wine vinegar, rosemary, fresh mint, clove, tomato, fennel seed, thyme, garlic, pomegranate