butter, parsnip, button mushroom, carrot & beef stock recipes
3 recipes
Page 1
Duxelles-filled lamb leg with roast vegetables
womensweeklyfood.com.au
Ingredients: beef stock, butter, button mushroom, parsnip, carrot, leg of lamb, olive oil, sweet potato, balsamic vinegar, garlic, potato, shallot
Beef, barley and mushroom stew with parsnip mash
womensweeklyfood.com.au
Ingredients: beef stock, butter, button mushroom, parsnip, carrot, beef roast, milk, flour, pearl barley, bay leaf, olive oil, thyme, onion, celery, rosemary, white wine, garlic
Braised Beef Pot Pie
sidechef.com
Ingredients: beef stock, butter, button mushroom, parsnip, carrot, beef steak, puff pastry, egg, tomato paste, bay leaf, red onion, olive oil, celery, red wine, rosemary, rutabaga, garlic