butter, parsnip, carrot, thyme & half and half recipes
2 recipes
Page 1
Champ-Topped Vegetable Beef Guinness Casserole
anediblemosaic.com
Ingredients: butter, half and half, parsnip, thyme, carrot, ground beef, worcestershire, beer, button mushroom, bay leaf, cornstarch, olive oil, onion, celery, scallion, potato
Rustic Turkey and Rosemary Dumplings
foodabovegold.com
Ingredients: butter, half and half, parsnip, thyme, carrot, chicken stock, shredded turkey, worcestershire, flour, buttermilk, baking powder, egg, bay leaf, baking soda, onion, celery, peas, rosemary, garlic