butter, parsnip, potato, rosemary & flour recipes

9 recipes

Page 1

Chicken & Root Vegetable Pasties

healthynibblesandbits.com

Ingredients: flour, butter, rosemary, parsnip, potato, cooked chicken, celery, shallot, carrot, egg, nutmeg

Beef Hotpot

yummly.co.uk

Ingredients: flour, butter, rosemary, parsnip, potato, beef stew meat, worcestershire, beef stock, carrot, tomato paste, rutabaga, onion, english mustard, sunflower oil

Sous Vide Shepherd's Pie

anovaculinary.com

Ingredients: flour, butter, rosemary, parsnip, potato, chicken stock, boneless lamb, milk, celery, extra virgin olive oil, carrot, thyme, onion, garlic

Vegetable and tempeh stew with herb dumplings

happyhealthymama.com

Ingredients: flour, butter, rosemary, parsnip, potato, milk, baking powder, marjoram, carrot, peas, tempeh, thyme, onion, garlic, vegetable broth

Beef and Veg Casserole

eatsmarter.com

Ingredients: flour, butter, rosemary, parsnip, potato, beef steak, beef stock, lemon, red wine, carrot, olive oil, butternut squash, tomato paste, sage, onion, garlic

Jools’s favourite beef stew

jamieoliver.com

Ingredients: flour, butter, rosemary, parsnip, potato, beef steak, lemon, red wine, carrot, olive oil, butternut squash, tomato paste, sage, onion, jerusalem artichoke, garlic, vegetable broth

Guinness Beef Stew Recipe

eatthelove.com

Ingredients: flour, butter, rosemary, parsnip, potato, chicken stock, beef roast, beer, celery, carrot, bay leaf, parsley, olive oil, button mushroom, tomato paste, thyme, onion, garlic

Classic Shepherd's Pie with Lamb

cookingwithcurls.com

Ingredients: flour, butter, rosemary, parsnip, potato, worcestershire, ground lamb, beef stock, heavy cream, paprika, red wine, parsley, olive oil, tomato paste, thyme, mixed vegetable, onion, garlic

Shepherd's Pie with a Cheesy Leek and Potato Topping

thehappyfoodie.co.uk

Ingredients: flour, butter, rosemary, parsnip, potato, worcestershire, bread crumbs, milk, cheddar, red onion, carrot, bay leaf, olive oil, tomato paste, beetroot, leek, thyme, garlic, vegetable broth, green lentils