butter, parsnip, rosemary & canned anchovy recipes
2 recipes
Page 1
Rib-eye with roasted parsnips, anchovies and horseradish
gourmettraveller.com.au
Ingredients: canned anchovy, butter, rosemary, parsnip, beef steak, horseradish, grapeseed oil, garlic
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, butter, rosemary, parsnip, leg of lamb, chicken stock, white wine, green olives, carrot, bay leaf, celeriac, olive oil, sage, thyme, onion, potato, garlic, nutmeg