butter, pastry flour, bread & celeriac recipes

10 recipes

Page 1

Potato and Apple Gratin

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Ingredients: bread, butter, pastry flour, celeriac, milk, cream cheese, lemon, apple, rosemary, rolled oats, olive oil, potato

Vegetable Soup with Chicken Dumplings

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Ingredients: bread, butter, pastry flour, celeriac, chicken breast, beef broth, beer, oyster mushroom, carrot, egg, leek, onion, garlic, scallion

Wild Garlic Soup with Fish and Croutons

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Ingredients: bread, butter, pastry flour, celeriac, smoked trout, heavy cream, wild garlic, white wine, oregano, onion, potato, garlic, vegetable broth, nutmeg

Beef Broth with Ravioli

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Ingredients: bread, butter, pastry flour, celeriac, ground sausage, beef short ribs, milk, peppercorn, carrot, vegetable oil, bay leaf, egg, parsley, leek, onion, nutmeg, chervil

Stuffed Roast Goose with Baked Apples

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Ingredients: bread, butter, pastry flour, celeriac, goose, duck stock, milk, lemon, shallot, apple, carrot, egg, parsley, leek, apple juice, confectioners’ sugar, onion, craisins

Beef Short Rib Broth with Meat Ravioli

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Ingredients: bread, butter, pastry flour, celeriac, ground sausage, bacon, beef short ribs, milk, peppercorn, marjoram, carrot, vegetable oil, bay leaf, egg, parsley, leek, spinach, onion, scallion

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: bread, butter, pastry flour, celeriac, chicken broth, goose, red cabbage, brown sugar, rosemary, red wine, carrot, bay leaf, egg, clove, cinnamon, cornstarch, orange juice, onion, potato

Beef Broth with Dumplings

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Ingredients: bread, butter, pastry flour, celeriac, ground sausage, bacon, beef short ribs, milk, peppercorn, marjoram, carrot, vegetable oil, bay leaf, white pepper, egg, parsley, leek, spinach, onion, scallion

Stuffed Veal with Cabbage Roulades

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Ingredients: bread, butter, pastry flour, celeriac, lard, veal steak, pork liver, bread crumbs, heavy cream, horseradish, celery, white wine, shallot, cabbage, rosemary, carrot, bay leaf, juniper berry, egg, parsley, clove, leek, thyme, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: bread, butter, pastry flour, celeriac, chicken stock, pancetta, wild boar, ghee, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg