butter, pastry flour, carrot & dill recipes
10 recipes
Page 1
Swedish-Style Veal Stew with Dill
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Ingredients: butter, pastry flour, dill, carrot, veal shank, heavy cream, lemon, peppercorn, bay leaf, celeriac, leek
Chicken Vegetable Crepes
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Ingredients: butter, pastry flour, dill, carrot, chicken breast, ghee, heavy cream, zucchini, broccoli, vegetable oil, egg, celeriac, vegetable broth
Fried Fish Fillet with Herbed Vegetables
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Ingredients: butter, pastry flour, dill, carrot, fish fillets, lemon, paprika, broccoli, parsley, olive oil, garlic, mustard, scallion
Glazed Ham with Béchamel Potatoes
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Ingredients: butter, pastry flour, dill, carrot, deli ham, beef broth, hazelnut, swiss cheese, honey, dijon mustard, parsley, potato, nutmeg
Halibut with Caper Sauce
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Ingredients: butter, pastry flour, dill, carrot, halibut, milk, herb butter, lemon, white wine, long-grain white rice, vegetable oil, capers, saffron, onion
Vegetable Pizza
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Ingredients: butter, pastry flour, dill, carrot, fresh mozzarella, milk, celery, yeast, zucchini, radish, oregano, bell pepper, scallion, nutmeg, white rice
Striped Bass with Carrots, Celery and Dill Sauce
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Ingredients: butter, pastry flour, dill, carrot, carp, heavy cream, horseradish, lemon, white wine, red wine vinegar, bay leaf, celeriac, leek, onion, potato
Perch Fillet with Black Salsify and Pasta and Carrot Sauce
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Ingredients: butter, pastry flour, dill, carrot, perch, tagliatelle, creme fraiche, lemon, white wine, ginger root, salsify, vegetable oil, thyme, sugar, vegetable broth
Braised Eel with Herb Sauce
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Ingredients: butter, pastry flour, dill, carrot, eel, heavy cream, lemon, peppercorn, bay leaf, allspice, parsley, sage, leek, onion, tarragon
Baked Trout with Kohlrabi and Carrots
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Ingredients: butter, pastry flour, dill, carrot, trout, ghee, whey, lemon, white wine, kohlrabi, white pepper, parsley, curry, onion, cayenne, chervil