butter, pastry flour, celery & peas recipes
7 recipes
Page 1
Braised Lamb Shanks with Vegetables
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Ingredients: butter, pastry flour, celery, peas, leg of lamb, carrot, olive oil, thyme, onion, garlic, vegetable broth
Chicken with Vegetable Rice
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Ingredients: butter, pastry flour, celery, peas, deli ham, chicken breast, soy sauce, ginger powder, vegetable oil, soybeans, onion, vegetable broth, white rice
Vegetable Filled Crepe Pouches with Shrimp
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Ingredients: butter, pastry flour, celery, peas, shrimp, milk, lemon, vegetable oil, egg, leek, garlic, scallion, nutmeg
Spinach Dumplings
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Ingredients: butter, pastry flour, celery, peas, bacon, parmesan, quark, carrot, egg, spinach, onion, asparagus, vegetable broth, nutmeg
Meat Ravioli with Mixed Vegetables
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Ingredients: butter, pastry flour, celery, peas, mixed ground meat, bacon, parmesan, zucchini, rosemary, vegetable oil, egg, white beans, green beans, onion
Chicken Soup
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Ingredients: butter, pastry flour, celery, peas, chicken broth, chicken breast, heavy cream, noodle, lemon, white wine, zucchini, carrot, vegetable oil, parsley, corn, fennel seed, onion, garlic
Roast Beef - English Style - with Yorkshire Pudding
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Ingredients: butter, pastry flour, celery, peas, roast beef, beef stock, ghee, milk, cauliflower, broccoli, red wine, carrot, egg, tomato paste, cornstarch, leek, parsnip, onion, potato