butter, pastry flour, ghee & juniper berry recipes

9 recipes

Page 1

Ostrich Steaks with Potato Gratin

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Ingredients: ghee, butter, pastry flour, juniper berry, chicken stock, ostrich, parmesan, heavy cream, red wine, potato, garlic

Pork Medallions with Pasta and Grape Sauce

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Ingredients: ghee, butter, pastry flour, juniper berry, beef stock, pork fillet, tagliatelle, grape, red wine, clove, cinnamon, sugar, nutmeg, cayenne

Ukranian-style Dumplings with Sauerkraut and Mushrooms

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Ingredients: ghee, butter, pastry flour, juniper berry, bacon, sauerkraut, dill, white wine, vegetable oil, bay leaf, egg, button mushroom, clove, onion

Polish Dumplings with Sauerkraut and Mushroom Filling

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Ingredients: ghee, butter, pastry flour, juniper berry, bacon, sauerkraut, white wine, vegetable oil, bay leaf, egg, button mushroom, clove, thyme, onion

Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes

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Ingredients: ghee, butter, pastry flour, juniper berry, carp, heavy cream, beer, horseradish, lemon, dill, peppercorn, paprika, apple, bay leaf, clove, mustard seed, potato

Braised Venison with Wine Sauce and Savoy Cabbage

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Ingredients: ghee, butter, pastry flour, juniper berry, beef broth, venison, heavy cream, currant jelly, cabbage, red wine, carrot, bay leaf, allspice, celeriac, clove, tomato paste, tomato, vegetable broth, nutmeg

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: ghee, butter, pastry flour, juniper berry, lard, bacon, beef broth, wild boar, buttermilk, bread, peppercorn, red cabbage, red wine vinegar, red wine, bay leaf, clove, onion, potato, sugar

Lamb Stew with Pearl Onions and Parsley Dumplings

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Ingredients: ghee, butter, pastry flour, juniper berry, lamb stock, lamb shoulder, raclette, milk, bread, paprika, red wine, bay leaf, egg, parsley, button mushroom, tomato paste, tomato, onion, pearl onion, garlic, nutmeg, cayenne

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, butter, pastry flour, juniper berry, chicken stock, pancetta, wild boar, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg