butter, pastry flour & phyllo recipes

10 recipes

Page 1

Cherry Strudel

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Ingredients: butter, phyllo, pastry flour, egg, cherry, confectioners’ sugar

Savory Strudel with Vegetables

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Ingredients: butter, phyllo, pastry flour, bread crumbs, fresh mozzarella, corn, tomato, leek, bell pepper, onion, garlic

Pepper and Mozzarella Gratin with Filo

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Ingredients: butter, phyllo, pastry flour, fresh mozzarella, creme fraiche, cheddar, lemon, shallot, egg, parsley, bell pepper

Classic Apple Strudel

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Ingredients: butter, phyllo, pastry flour, bread crumbs, heavy cream, lemon, apple, raisins, rum, cinnamon, confectioners’ sugar, sugar

Pork Wellington

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Ingredients: butter, phyllo, pastry flour, pork fillet, shallot, rosemary, vegetable oil, egg, parsley, olive oil, button mushroom, thyme, garlic

Crisp savory filo sachets

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Ingredients: butter, phyllo, pastry flour, ground beef, lemon, paprika, carrot, vegetable oil, egg, parsley, cilantro, onion, mint, garlic, nutmeg

Filo Pastry with Lamb, Feta and Raisins

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Ingredients: butter, phyllo, pastry flour, ground lamb, milk, feta, cumin, sesame seed, raisins, olive oil, tomato paste, thyme, onion, canned tomato, garlic, nutmeg, cayenne

Mince and Feta Roast in Phyllo Dough with Lemon Sauce

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Ingredients: butter, phyllo, pastry flour, mixed ground meat, pine nut, heavy cream, milk, bread, feta, lemon, cherry tomato, paprika, green olives, rosemary, vegetable oil, egg, tomato, onion, garlic

Veal Cutlets with Strudel

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Ingredients: butter, phyllo, pastry flour, veal cutlet, parmesan, ghee, milk, creme fraiche, lemon, white wine, fennel, cornmeal, egg, parsley, olive oil, tomato, leek, oregano, garlic, vegetable broth, nutmeg

Stuffed Filo

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Ingredients: butter, phyllo, pastry flour, hazelnut, bread crumbs, milk, orange, brown sugar, apple, currant, raisins, honey, candied fruit, orange liqueur, rum, egg, clove, cinnamon, vanilla sugar, cornstarch, prunes