butter, pastry flour, red wine, tomato paste & bay leaf recipes
12 recipes
Page 1
Oxtail Stew
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Ingredients: butter, pastry flour, red wine, bay leaf, tomato paste, beef stock, oxtail, ghee, celery, carrot, thyme, onion, garlic
Beef Stew with Noodles
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Ingredients: butter, pastry flour, red wine, bay leaf, tomato paste, beef stew meat, bacon, veal stock, tagliatelle, shallot, rosemary, vegetable oil, parsley, button mushroom, thyme
Savory Venison and Loquat Tart
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Ingredients: butter, pastry flour, red wine, bay leaf, tomato paste, chicken stock, venison, currant jelly, peppercorn, carrot, vegetable oil, juniper berry, egg, celeriac, onion, loquat
Lasagne with Meat Sauce
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Ingredients: butter, pastry flour, red wine, bay leaf, tomato paste, ground pork, parmesan, lasagna, milk, fennel, carrot, vegetable oil, parsley, tomato, onion, garlic, nutmeg
Beef Stew with Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, bay leaf, tomato paste, beef stew meat, bacon, beef broth, milk, rosemary, carrot, parsley, olive oil, onion, potato, garlic, cognac, nutmeg
Braised Venison with Wine Sauce and Savoy Cabbage
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Ingredients: butter, pastry flour, red wine, bay leaf, tomato paste, beef broth, venison, ghee, heavy cream, currant jelly, cabbage, carrot, juniper berry, allspice, celeriac, clove, tomato, vegetable broth, nutmeg
Venison with Spicy Sauce
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Ingredients: butter, pastry flour, red wine, bay leaf, tomato paste, chicken stock, venison, heavy cream, chocolate, peppercorn, blueberry, wild game rub, carrot, juniper berry, quince jelly, celeriac, thyme, onion, canola oil
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, red wine, bay leaf, tomato paste, chicken stock, venison, milk, peppercorn, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic
Lamb Stew with Pearl Onions and Parsley Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, tomato paste, lamb stock, lamb shoulder, raclette, ghee, milk, bread, paprika, juniper berry, egg, parsley, button mushroom, tomato, onion, pearl onion, garlic, nutmeg, cayenne
Oxtail with Vegetables and Mashed Potatoes
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Ingredients: butter, pastry flour, red wine, bay leaf, tomato paste, worcestershire, beef broth, oxtail, milk, celery, paprika, kohlrabi, carrot, juniper berry, parsley, mustard powder, parsnip, thyme, onion, potato, garlic, canola oil, nutmeg, cayenne
Beef Roulade with Cabbage and Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, tomato paste, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, rosemary, vegetable oil, black mustard seed, egg, allspice, clove, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg
Venison with Fig Dumplings
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Ingredients: butter, pastry flour, red wine, bay leaf, tomato paste, chicken stock, venison, heavy cream, milk, bread, celery, peppercorn, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, gin, mustard seed, thyme, onion, garlic, nutmeg