butter, pastry flour, red wine, tomato paste & rosemary recipes
5 recipes
Page 1
Rabbit Ravioli
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Ingredients: butter, pastry flour, rosemary, red wine, tomato paste, rabbit, lemon, carrot, egg, parsley, olive oil, onion, garlic
Beef Stew with Noodles
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Ingredients: butter, pastry flour, rosemary, red wine, tomato paste, beef stew meat, bacon, veal stock, tagliatelle, shallot, vegetable oil, bay leaf, parsley, button mushroom, thyme
Beef Stew with Mashed Potatoes
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Ingredients: butter, pastry flour, rosemary, red wine, tomato paste, beef stew meat, bacon, beef broth, milk, carrot, bay leaf, parsley, olive oil, onion, potato, garlic, cognac, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
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Ingredients: butter, pastry flour, rosemary, red wine, tomato paste, chicken stock, venison, milk, peppercorn, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, sage, leek, thyme, onion, potato, garlic
Beef Roulade with Cabbage and Dumplings
eatsmarter.com
Ingredients: butter, pastry flour, rosemary, red wine, tomato paste, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, vegetable oil, black mustard seed, bay leaf, egg, allspice, clove, vinegar, mustard seed, thyme, onion, potato, sugar, nutmeg