butter, peas, shallot, vegetable broth, lemon & extra virgin olive oil recipes
6 recipes
Page 1
Lighter Spring Risotto
iowagirleats.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, peas, vegetable broth, white wine, basil, button mushroom, asparagus, risotto rice, garlic
Primavera soup with pangrattato
womensweeklyfood.com.au
Ingredients: butter, lemon, shallot, extra virgin olive oil, peas, vegetable broth, bread, orzo, parsley, zucchini flowers, asparagus, chile pepper, garlic
Fava Bean Soup with Lemon Crème Fraîche & Thyme Olive Oil
snixykitchen.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, peas, vegetable broth, parmesan, milk, creme fraiche, cream, fava beans, thyme, potato
Spring Vegetable Risotto
deliciouslittlebites.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, peas, vegetable broth, parmesan, zucchini, white cooking wine, summer squash, asparagus, risotto rice, garlic
Instant Pot Risotto
hellolittlehome.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, peas, vegetable broth, parmesan, white wine, sun dried tomato, parsley, button mushroom, risotto rice, garlic
Green Pea Arancini with Herby Lemon Dipping Sauce
foodnetwork.com
Ingredients: butter, lemon, shallot, extra virgin olive oil, peas, vegetable broth, parmesan, greek yogurt, mozzarella, panko, dill, white wine, chive, fresh mint, basil, honey, meyer lemon, egg, mayonnaise, risotto rice, garlic, canola oil