butter, pecan, lemon, baking soda, carrot & edible flowers recipes

1 recipes

Page 1

Carrot and parsnip cake with rose frosting

deliciousmagazine.co.uk

Ingredients: pecan, butter, lemon, carrot, edible flowers, baking soda, self-raising flour, milk, cream, cream cheese, maple syrup, lemon extract, brown sugar, baking powder, ginger powder, egg, parsnip, confectioners’ sugar, rose water, sugar, sunflower oil