butter, peppercorn, bay leaf, bread & mussel recipes
2 recipes
Page 1
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, bread, butter, peppercorn, bay leaf, creme fraiche, saffron strands, celery, white wine, olive oil, spinach, thyme, onion
Mussels with saffron and spinach (mejillones con azafrán y espinacas)
olivemagazine.com
Ingredients: mussel, bread, butter, peppercorn, bay leaf, creme fraiche, saffron strands, celery, white wine, olive oil, spinach, thyme, onion