Butter And Peppercorn And Bay Leaf And Red Wine And Celeriac Recipes

Classic Roast Beef with Gravy

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, roast beef, beef broth, carrot, vegetable oil, juniper berry, clove, tomato paste, leek, onion

Roast Beef

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, roast beef, beef broth, carrot, vegetable oil, juniper berry, clove, tomato paste, leek, onion

Quail with Red Wine Sauce

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, quail, pastry flour, lemon, carrot, vegetable oil, allspice, clove, cinnamon, onion, sugar

Root Mash with Wine Braised Shallots

thehappyfoodie.co.uk

Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, cumin, kabocha squash, maple syrup, shallot, carrot, olive oil, thyme, sugar, sweet potato, vegetable broth, green lentils

Savory Venison and Loquat Tart

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, chicken stock, venison, pastry flour, currant jelly, carrot, vegetable oil, juniper berry, egg, tomato paste, onion, loquat

Braised Beef with Red Wine and Mixed Vegetables

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, roast beef, beef broth, heavy cream, shallot, kohlrabi, carrot, vegetable oil, juniper berry, parsley, tomato paste, cornstarch, onion

Braised Beef with Mashed Potatoes and Porcini Mushrooms

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, steak tips, beef broth, red onion, carrot, vegetable oil, juniper berry, parsley, button mushroom, clove, thyme, onion, potato, nutmeg

Venison with Spicy Sauce

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, chicken stock, venison, heavy cream, pastry flour, chocolate, blueberry, wild game rub, carrot, juniper berry, quince jelly, tomato paste, thyme, onion, canola oil

Slow cooked beef cheeks, smoked eel, young carrots and celeriac puree ( SERVES 6 )

eatwell.co.nz

Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, smoked eel, beef stock, beef cheek, milk, shallot, baby carrot, carrot, olive oil, button mushroom, thyme, star anise, onion, green cardamom, garlic

Four Countries Duck with Mushrooms

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, chicken broth, duck, shallot, liqueur, cherry jam, carrot, vegetable oil, allspice, cherry, tomato paste, sage, onion, scallion, wild mushroom

Roasted Rack of Venison with Grand Veneur Sauce and Root Vegetables

thehappyfoodie.co.uk

Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, venison, bread crumbs, cream, currant jelly, celery, shallot, red wine vinegar, rosemary, carrot, dijon mustard, olive oil, tomato paste, leek, parsnip, thyme, turnip

Game Stew with Leek Roulade, Potatoes, and Mushrooms

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, chicken stock, venison, milk, pastry flour, rosemary, carrot, vegetable oil, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Roast Salmon with Black Pepper and Ginger on Celery Root Puree

foodnetwork.com

Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, chicken stock, chicken bones, salmon, heavy cream, celery, balsamic vinegar, shallot, ginger root, carrot, white pepper, parsley, olive oil, tomato, leek, onion, potato, garlic

Venison Goulash with Dumplings

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, chicken stock, venison, bread crumbs, milk, bread, creme fraiche, lemon, lingonberry jam, carrot, vegetable oil, juniper berry, egg, allspice, parsley, tomato paste, onion, garlic, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

eatsmarter.com

Ingredients: butter, peppercorn, red wine, bay leaf, celeriac, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, white wine, rosemary, carrot, juniper berry, lingonberry, egg, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg