butter, peppercorn, bay leaf, red wine & pastry flour recipes

15 recipes

Page 1

Venison Stew with Dumplings and Pears

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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, pork belly, venison, bread, currant jelly, juniper berry, lingonberry, parsley, pear, onion

Rooster in Wine Sauce (Coq Au Vin)

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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, chicken broth, pancetta, chicken breast, shallot, brandy, rosemary, vegetable oil, button mushroom, thyme, garlic

Chicken in Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, chicken broth, pancetta, chicken breast, shallot, brandy, vegetable oil, parsley, button mushroom, thyme, garlic

Chicken in Red Wine (Coq Au Vin)

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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, chicken broth, pancetta, chicken breast, shallot, brandy, rosemary, vegetable oil, button mushroom, thyme, garlic

Quail with Red Wine Sauce

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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, quail, lemon, carrot, vegetable oil, allspice, celeriac, clove, cinnamon, onion, sugar

Chicken and Mushrooms in Red Wine

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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, chicken broth, pancetta, chicken breast, brandy, carrot, vegetable oil, parsley, button mushroom, thyme, onion, garlic

Savory Venison and Loquat Tart

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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, chicken stock, venison, currant jelly, carrot, vegetable oil, juniper berry, egg, celeriac, tomato paste, onion, loquat

Venison Stew

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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, bacon, venison, shallot, rosemary, carrot, vegetable oil, button mushroom, thyme, onion, garlic, cognac

Rabbit Stew

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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, bacon, rabbit, shallot, apple, carrot, vegetable oil, parsley, thyme, prunes, onion, garlic

Beef Bourguignon

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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, beef stew meat, bacon, broccoli, marjoram, rosemary, vegetable oil, parsley, button mushroom, thyme, new potato, onion, garlic

Venison with Spicy Sauce

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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, chicken stock, venison, heavy cream, chocolate, blueberry, wild game rub, carrot, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Roast Wild Boar with Dumplings and Red Cabbage

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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, lard, bacon, beef broth, wild boar, buttermilk, ghee, bread, red cabbage, red wine vinegar, juniper berry, clove, onion, potato, sugar

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, chicken stock, venison, milk, rosemary, carrot, vegetable oil, juniper berry, egg, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, potato, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, vegetable broth, nutmeg

Venison with Fig Dumplings

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Ingredients: butter, pastry flour, peppercorn, red wine, bay leaf, chicken stock, venison, heavy cream, milk, bread, celery, shallot, fig, apricot, carrot, vegetable oil, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg