butter, peppercorn, bay leaf, red wine & vegetable broth recipes
5 recipes
Page 1
Beef Sirloin with Vegetables
eatsmarter.com
Ingredients: butter, peppercorn, red wine, bay leaf, vegetable broth, beef steak, ghee, celery, shallot, lettuce, carrot, peas, onion, sugar
Root Vegetable Mash with Wine-Braised Shallots
joanne-eatswellwithothers.com
Ingredients: butter, peppercorn, red wine, bay leaf, vegetable broth, cumin, kabocha squash, maple syrup, shallot, carrot, olive oil, rutabaga, garam masala, sugar, sweet potato
Root Mash with Wine Braised Shallots
thehappyfoodie.co.uk
Ingredients: butter, peppercorn, red wine, bay leaf, vegetable broth, cumin, kabocha squash, maple syrup, shallot, carrot, celeriac, olive oil, thyme, sugar, sweet potato, green lentils
Pot-roasted lamb shanks with polenta and sprouts
delicious.com.au
Ingredients: butter, peppercorn, red wine, bay leaf, vegetable broth, lamb shank, beef stock, flour, celery, lemon, fennel, extra virgin olive oil, rosemary, carrot, polenta, parsley, tomato paste, capers, thyme, onion, chile pepper, brussels sprout, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, peppercorn, red wine, bay leaf, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, white wine, rosemary, carrot, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, potato, garlic, nutmeg