8 recipes
Page 1
Tongue with Vegetables and Potatoes
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Pork Shoulder with Mustard Sauce
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Quail with Red Wine Sauce
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Pumpkin Soup with Chestnuts
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Root Meat on Mecklenburg-Art
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Four Countries Duck with Mushrooms
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Roast Pork with Dumplings
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Venison Goulash with Dumplings
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