butter, peppercorn, celery, parsley & red wine vinegar recipes
5 recipes
Page 1
How to Make Guinness Braised Brisket
noblepig.com
Ingredients: butter, celery, peppercorn, red wine vinegar, parsley, brisket, bacon, beef stock, flour, beer, carrot, tomato paste, onion, garlic
Restaurant Hubert's chicken fricassée
gourmettraveller.com.au
Ingredients: butter, celery, peppercorn, red wine vinegar, parsley, chicken breast, chicken feet, chicken wings, flour, cream, lemon, white wine, vegetable oil, bay leaf, olive oil, button mushroom, maitake, thyme, onion, sugar, garlic, tarragon
Braised Brisket and Red Cabbage
eatsmarter.com
Ingredients: butter, celery, peppercorn, red wine vinegar, parsley, brisket, beef stock, milk, pretzel bun, lemon, red onion, balsamic vinegar, brown sugar, cabbage, apple, raisins, red wine, carrot, bay leaf, egg, clove, apple cider vinegar, thyme, onion, garlic, canola oil
Cook the Book: Beef Sauerbraten with Red Cabbage and Pretzel Dumplings
seriouseats.com
Ingredients: butter, celery, peppercorn, red wine vinegar, parsley, chicken stock, brisket, milk, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil
Beef Sauerbraten with Red Cabbage and Pretzel Dumplings Recipe | Cook the Book
seriouseats.com
Ingredients: butter, celery, peppercorn, red wine vinegar, parsley, chicken stock, brisket, milk, pretzel bun, lemon, red onion, red cabbage, brown sugar, dried cherry, apple, raisins, red wine, carrot, bay leaf, juniper berry, egg, clove, leek, apple cider vinegar, thyme, onion, garlic, canola oil