Butter And Peppercorn And Heavy Cream And Pastry Flour Recipes

Duck Leg with Savoy Cabbage and Wine-Cream Sauce

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Ingredients: heavy cream, butter, pastry flour, peppercorn, duck, white wine, shallot, cabbage

Venison Escalopes with Mushroom Sauce

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Ingredients: heavy cream, butter, pastry flour, peppercorn, venison, red wine, juniper berry, thyme, wild mushroom

Potatoes with Eggs and Mustard Sauce

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Ingredients: heavy cream, butter, pastry flour, peppercorn, milk, egg, peas, potato, tarragon, mustard

Cod with Herb Sauce

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Ingredients: heavy cream, butter, pastry flour, peppercorn, cod, creme fraiche, lemon, shallot, bay leaf, tomato paste, tarragon

Swedish-Style Veal Stew with Dill

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Ingredients: heavy cream, butter, pastry flour, peppercorn, veal shank, lemon, dill, carrot, bay leaf, celeriac, leek

Creamy Onion Soup with Croutons

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Ingredients: heavy cream, butter, pastry flour, peppercorn, beef broth, bread, white wine, bay leaf, juniper berry, allspice, onion, caraway

Eel Soup

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Ingredients: heavy cream, butter, pastry flour, peppercorn, eel, bacon, dill, white wine, bay leaf, juniper berry, parsley, sage, onion

Pork Shoulder with Mustard Sauce

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Ingredients: heavy cream, butter, pastry flour, peppercorn, pork shoulder, lemon, carrot, bay leaf, allspice, celeriac, clove, onion, mustard

Veal Stew with Lime and Capers

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Ingredients: heavy cream, butter, pastry flour, peppercorn, veal shank, kaffir lime leaves, parsley, clove, capers, leek, star anise, onion, lime, vegetable broth

Creamy Chicken Curry Soup

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Ingredients: heavy cream, butter, pastry flour, peppercorn, chicken breast, chive, carrot, bay leaf, juniper berry, celeriac, curry, clove, leek, onion, nutmeg

Braised Eel with Herb Sauce

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Ingredients: heavy cream, butter, pastry flour, peppercorn, eel, lemon, dill, carrot, bay leaf, allspice, parsley, sage, leek, onion, tarragon

Root Meat on Mecklenburg-Art

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Ingredients: heavy cream, butter, pastry flour, peppercorn, brisket, milk, horseradish, baby carrot, cabbage, raisins, bay leaf, egg, allspice, celeriac, leek, parsnip, nutmeg

Marinated Carp Nuremberg Style with Horseradish Cream and Potatoes

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Ingredients: heavy cream, butter, pastry flour, peppercorn, carp, ghee, beer, horseradish, lemon, dill, paprika, apple, bay leaf, juniper berry, clove, mustard seed, potato

Roulade of Beef with Horseradish Sauce

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Ingredients: heavy cream, butter, pastry flour, peppercorn, soup bones, beef stew meat, bacon, creme fraiche, horseradish, celery, cabbage, carrot, vegetable oil, bay leaf, juniper berry, onion, mustard, scallion

Horseradish Soup with Oxtail Roll

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Ingredients: heavy cream, butter, pastry flour, peppercorn, beef sausage, oxtail, bread crumbs, ghee, horseradish, carrot, bay leaf, egg, celeriac, parsley, clove, leek, onion, nutmeg

Braised Veal with White Wine Sauce

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Ingredients: heavy cream, butter, pastry flour, peppercorn, veal steak, veal shank, lemon, white wine, red wine vinegar, carrot, bay leaf, egg, parsley, clove, thyme, onion, garlic, nutmeg

Venison with Spicy Sauce

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Ingredients: heavy cream, butter, pastry flour, peppercorn, chicken stock, venison, chocolate, blueberry, red wine, wild game rub, carrot, bay leaf, juniper berry, quince jelly, celeriac, tomato paste, thyme, onion, canola oil

Beef Roulades with Mushroom Stuffing

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Ingredients: heavy cream, butter, pastry flour, peppercorn, beef stew meat, bacon, beef broth, walnut, lemon, brown mustard, rosehip jam, carrot, vegetable oil, bay leaf, juniper berry, parsley, onion, sugar, wild mushroom

Pheasant with Mushrooms and Wild Rice

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Ingredients: heavy cream, butter, pastry flour, peppercorn, pheasant, chicken stock, bacon, pistachio, milk, white wine, shallot, carrot, vegetable oil, bay leaf, egg, button mushroom, wild rice, thyme, onion, sugar

Venison with Fig Dumplings

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Ingredients: heavy cream, butter, pastry flour, peppercorn, chicken stock, venison, milk, bread, celery, shallot, fig, apricot, red wine, carrot, vegetable oil, bay leaf, juniper berry, lingonberry, egg, parsley, button mushroom, clove, tomato paste, gin, mustard seed, thyme, onion, garlic, nutmeg