butter, peppercorn, onion, olive oil & veal stock recipes

8 recipes

Page 1

Barramundi with braised oxtail

gourmettraveller.com.au

Ingredients: veal stock, butter, peppercorn, olive oil, onion, barramundi, oxtail, celery, dessert wine, carrot, vegetable oil, bay leaf, parsley, thyme, star anise, garlic

Pork Confit with Apple, Date, and Onion Marmalade

greatchefs.com

Ingredients: veal stock, butter, peppercorn, olive oil, onion, lard, pork fillet, balsamic vinegar, cabbage, apple, bay leaf, parsley, date, thyme, garlic, sherry vinegar

Braised lamb rack with Roquefort potato gratin and baby leeks

gourmettraveller.com.au

Ingredients: veal stock, butter, peppercorn, olive oil, onion, boneless lamb, blue cheese, cream, celery, shallot, carrot, bay leaf, leek, thyme, potato, garlic

Rabbit and Vanilla Risotto

eatsmarter.com

Ingredients: veal stock, butter, peppercorn, olive oil, onion, chicken broth, rabbit, parmesan, mascarpone, white wine, shallot, chive, red wine, bay leaf, vanilla, parsley, thyme, risotto rice, garlic

Game pie

gourmettraveller.com.au

Ingredients: veal stock, butter, peppercorn, olive oil, onion, bacon, venison, rabbit, ghee, flour, celery, red wine, carrot, bay leaf, egg, port wine, thyme, garlic, wild mushroom

Chicken and red wine terrine with braised shallots

gourmettraveller.com.au

Ingredients: veal stock, butter, peppercorn, olive oil, onion, chicken leg, prosciutto, chicken breast, gelatin, celery, shallot, brown sugar, liqueur, red wine, carrot, vegetable oil, celeriac, parsley, star anise, garlic

Daube de boeuf Provençal

bbc.co.uk

Ingredients: veal stock, butter, peppercorn, olive oil, onion, bacon, beef cheek, celery, lemon, white wine, orange, rosemary, red wine, carrot, bay leaf, mashed potatoes, lemon thyme, clove, cinnamon, sugar, pearl onion, canned tomato

Steak Diane

crecipe.com

Ingredients: veal stock, butter, peppercorn, olive oil, onion, worcestershire, veal steak, beef steak, heavy cream, celery, shallot, red wine, carrot, bay leaf, dijon mustard, parsley, button mushroom, tomato paste, bell pepper, thyme, garlic, cognac, scallion