butter, peppercorn, thyme, sage & red wine recipes
2 recipes
Page 1
Braised beef cheek in shiraz sauce with potato gnocchi in sage butter and baby peas ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, peppercorn, red wine, sage, thyme, beef cheek, flour, carrot, vegetable oil, bay leaf, peas, onion, potato, garlic, nutmeg
Game Stew with Leek Roulade, Potatoes, and Mushrooms
eatsmarter.com
Ingredients: butter, peppercorn, red wine, sage, thyme, chicken stock, venison, milk, pastry flour, rosemary, carrot, vegetable oil, bay leaf, juniper berry, egg, celeriac, button mushroom, tomato paste, leek, onion, potato, garlic