butter, pine nut & sultanas recipes

18 recipes

Page 1

Carrots with pine nuts, raisins & parsley

crecipe.com

Ingredients: pine nut, butter, sultanas, carrot, parsley, sugar

Sweet couscous with orange & pine nuts

taste.com.au

Ingredients: pine nut, butter, sultanas, couscous, orange, honey

Sautéed Brussels Sprouts With Croutons, Cranberries, Sultanas And Pine Nuts

supervalu.ie

Ingredients: pine nut, butter, sultanas, bread, olive oil, thyme, brussels sprout, craisins

Pan fried venison with Catalan spinach: Today

rte.ie

Ingredients: pine nut, butter, sultanas, venison, olive oil, sherry, baby greens, garlic

Slow Roast Chicken Stuffed with Rice, Pecans, Pine Nuts & Raisins

greedygourmet.com

Ingredients: pine nut, butter, sultanas, chicken stock, chicken breast, pecan, long-grain white rice, allspice, onion

Apple strudel

academiabarilla.it

Ingredients: pine nut, butter, sultanas, bread crumbs, flour, apple, extra virgin olive oil, egg, cinnamon, confectioners’ sugar

Mediterranean filo pastry pie

bbc.co.uk

Ingredients: pine nut, butter, sultanas, phyllo, feta, red onion, egg, olive oil, arugula, baby greens, nutmeg

Stuffed sardines

gourmettraveller.com.au

Ingredients: pine nut, butter, sultanas, sardines, canned anchovy, bread crumbs, lemon, orange, fennel, extra virgin olive oil, parsley

Olive, chickpea and rocket couscous

womensweeklyfood.com.au

Ingredients: pine nut, butter, sultanas, couscous, lemon, preserved lemon, green olives, parsley, olive oil, arugula, canned chickpea

Tourte de blettes (apple, silverbeet/swiss chard and pine nut pie)

goodfood.com.au

Ingredients: pine nut, butter, sultanas, flour, goat cheese, lemon, brandy, apple, chard, egg, confectioners’ sugar

Moroccan couscous salad

womensweeklyfood.com.au

Ingredients: pine nut, butter, sultanas, couscous, lemon, preserved lemon, green olives, parsley, olive oil, arugula, canned chickpea

Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.

foodandhome.co.za

Ingredients: pine nut, butter, sultanas, chicken stock, chicken breast, red onion, carrot, long-grain white rice, olive oil, cilantro, bell pepper, turmeric

Orange and ricotta polenta cake with lime labneh

taste.co.za

Ingredients: pine nut, butter, sultanas, ricotta, yogurt, orange, orange liqueur, polenta, vanilla, sugar, lime, nutmeg

Apple and Pinenut Stuffing

chelsea.co.nz

Ingredients: pine nut, butter, sultanas, bread crumbs, dill, brown sugar, apple, egg, parsley, button mushroom, onion, garlic

Neapolitan-style Ziti

academiabarilla.it

Ingredients: pine nut, butter, sultanas, deli ham, beef stew meat, lard, parmesan, ziti, white wine, vegetable oil, onion, canned tomato, garlic

Italian Chocolate Bread Cake

sidechef.com

Ingredients: pine nut, butter, sultanas, walnut, almond cookies, almond, bread crumbs, milk, bread, apple, egg, confectioners’ sugar, dark cocoa, sugar

Pilaf Pie with Chicken, Sultanas and Sweet Spices

mondaymorningcookingclub.com.au

Ingredients: pine nut, butter, sultanas, whole chicken, phyllo, peppercorn, carrot, long-grain white rice, bay leaf, egg, allspice, parsley, clove, cinnamon, onion

Mushroom and squash vegetarian Wellington

jamieoliver.com

Ingredients: pine nut, butter, sultanas, sourdough bread, milk, butter puff pastry, chestnut, lemon, red onion, coriander, rosemary, chard, egg, olive oil, butternut squash, cinnamon, sage, chile pepper, chestnut mushroom, garlic