18 recipes
Page 1
Carrots with pine nuts, raisins & parsley
crecipe.com
Sweet couscous with orange & pine nuts
taste.com.au
Sautéed Brussels Sprouts With Croutons, Cranberries, Sultanas And Pine Nuts
supervalu.ie
Pan fried venison with Catalan spinach: Today
rte.ie
Slow Roast Chicken Stuffed with Rice, Pecans, Pine Nuts & Raisins
greedygourmet.com
Apple strudel
academiabarilla.it
Mediterranean filo pastry pie
bbc.co.uk
Stuffed sardines
gourmettraveller.com.au
Olive, chickpea and rocket couscous
womensweeklyfood.com.au
Tourte de blettes (apple, silverbeet/swiss chard and pine nut pie)
goodfood.com.au
Moroccan couscous salad
womensweeklyfood.com.au
Preheat the oven to 180°C. Heat the butter and oil in a large, deep frying pan and sauté the onion together with the turmeric for a few minutes. Add the carrot and pepperand cook until the vegetables are just soft, for about 15 minutes. Add the chicken and cook until brown all over, about 5 minutes. Add the rice, sultanas and stock and bring to the boil. Pour into a casserole dish, cover and bake until the chicken is cooked through and the rice is tender, about 20 minutes. Check after 15 minutes, adding more stock if necessary. Season to taste, stir in the pine nuts and serve sprinkled with the coriander.
foodandhome.co.za
Orange and ricotta polenta cake with lime labneh
taste.co.za
Apple and Pinenut Stuffing
chelsea.co.nz
Neapolitan-style Ziti
academiabarilla.it
Italian Chocolate Bread Cake
sidechef.com
Pilaf Pie with Chicken, Sultanas and Sweet Spices
mondaymorningcookingclub.com.au
Mushroom and squash vegetarian Wellington
jamieoliver.com