butter, pork fillet, balsamic vinegar & veal stock recipes
2 recipes
Page 1
Pork Confit with Apple, Date, and Onion Marmalade
greatchefs.com
Ingredients: veal stock, pork fillet, butter, balsamic vinegar, lard, peppercorn, cabbage, apple, bay leaf, parsley, olive oil, date, thyme, onion, garlic, sherry vinegar
Pork Tenderloin with Apple-Onion Confit
greatchefs.com
Ingredients: veal stock, pork fillet, butter, balsamic vinegar, chicken stock, red onion, apple, chive, basil, shiitake mushroom, red wine, cranberry, white pepper, olive oil, tomato, sherry, asparagus, potato, canola oil