butter, potato, flour, beef stock & half and half recipes
8 recipes
Page 1
Bangers and Mash Recipe
blogchef.net
Ingredients: beef stock, flour, half and half, butter, potato, banger, worcestershire, sausage, milk, beer, garlic powder, mashed potatoes, olive oil, onion powder, mustard
Classic Lamb Shepherd's Pie
reneenicoleskitchen.com
Ingredients: beef stock, flour, half and half, butter, potato, worcestershire, lamb loin, milk, red wine, carrot, peas, olive oil, onion, garlic, tarragon
Salisbury Steak with Wild Mushroom Gravy, Smashed Potatoes with garlic and Herb Cheese and Chives, Creamed Spinach
foodnetwork.com
Ingredients: beef stock, flour, half and half, butter, potato, ground beef, worcestershire, herb cream cheese, heavy cream, extra virgin olive oil, shiitake mushroom, button mushroom, spinach, onion, scallion, steak seasoning
Shepherd’s Pie with Lamb and Beef
creative-culinary.com
Ingredients: beef stock, flour, half and half, butter, potato, ground beef, worcestershire, ground lamb, beer, cheddar, paprika, bay leaf, button mushroom, tomato paste, onion, garlic, nutmeg
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, flour, half and half, butter, potato, ground beef, worcestershire, milk, celery, extra virgin olive oil, rosemary, red wine, carrot, egg, peas, tomato paste, onion, garlic
Shepherd’s Pie
southernboydishes.com
Ingredients: beef stock, flour, half and half, butter, potato, worcestershire, beef roast, celery, balsamic vinegar, extra virgin olive oil, chive, red wine, carrot, bay leaf, peas, thyme, onion, garlic
Shepherd's Pie
howtofeedaloon.com
Ingredients: beef stock, flour, half and half, butter, potato, worcestershire, ground lamb, rosemary, carrot, peas, parsley, tomato paste, leek, thyme, onion, sweet corn, garlic, nutmeg
Meatloaf Meatballs with Horseradish Mash and Gravy Recipe - (4.5/5)
keyingredient.com
Ingredients: beef stock, flour, half and half, butter, potato, ground beef, worcestershire, milk, bread, sour cream, horseradish, celery, chive, dijon mustard, egg, parsley, olive oil, sherry, thyme, onion, garlic