butter, potato, flour, thyme, tomato paste & parsnip recipes
9 recipes
Page 1
St. Paddy's Irish Beef Dinner
tasteofhome.com
Ingredients: flour, butter, tomato paste, parsnip, thyme, potato, ground beef, worcestershire, beef broth, milk, cabbage, carrot, peas, onion
St. Paddy s Irish Beef Dinner Recipe
tasteofhome.com
Ingredients: flour, butter, tomato paste, parsnip, thyme, potato, ground beef, worcestershire, beef broth, milk, cabbage, carrot, peas, onion
Instant Pot Beef Stew
platedcravings.com
Ingredients: flour, butter, tomato paste, parsnip, thyme, potato, beef stew meat, worcestershire, beef broth, beer, carrot, bay leaf, olive oil, cornstarch, onion, garlic
Vegetarian Shepherd's Pie
crecipe.com
Ingredients: flour, butter, tomato paste, parsnip, thyme, potato, milk, celery, red wine, carrot, celeriac, button mushroom, sage, mushroom broth, porcini, onion, garlic
Guinness Beef Stew Recipe
eatthelove.com
Ingredients: flour, butter, tomato paste, parsnip, thyme, potato, chicken stock, beef roast, beer, celery, rosemary, carrot, bay leaf, parsley, olive oil, button mushroom, onion, garlic
Classic Shepherd's Pie with Lamb
cookingwithcurls.com
Ingredients: flour, butter, tomato paste, parsnip, thyme, potato, worcestershire, ground lamb, beef stock, heavy cream, paprika, rosemary, red wine, parsley, olive oil, mixed vegetable, onion, garlic
Shepherd's Pie
food52.com
Ingredients: flour, butter, tomato paste, parsnip, thyme, potato, ground beef, worcestershire, milk, sour cream, fennel, extra virgin olive oil, shiitake mushroom, red wine, carrot, peas, onion, vegetable broth, green lentils
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: flour, butter, tomato paste, parsnip, thyme, potato, worcestershire, bread crumbs, milk, cheddar, red onion, rosemary, carrot, bay leaf, olive oil, beetroot, leek, garlic, vegetable broth, green lentils
Meat Free Cottage Pie
thelastfoodblog.com
Ingredients: flour, butter, tomato paste, parsnip, thyme, potato, worcestershire, milk, soy sauce, cheddar, currant jelly, celery, red wine, carrot, bay leaf, peas, olive oil, onion, chestnut mushroom, garlic, vegetable broth, green lentils