butter, potato, nutmeg, juniper berry & celeriac recipes

6 recipes

Page 1

Braised Beef with Mashed Potatoes and Porcini Mushrooms

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Ingredients: butter, juniper berry, celeriac, potato, nutmeg, steak tips, beef broth, peppercorn, red onion, red wine, carrot, vegetable oil, bay leaf, parsley, button mushroom, clove, thyme, onion

Oxtail with Mashed Potatoes

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Ingredients: butter, juniper berry, celeriac, potato, nutmeg, beef broth, oxtail, milk, madeira wine, rosemary, red wine, carrot, vegetable oil, bay leaf, port wine, tomato, thyme, onion

Braised Oxtail with Mashed Potatoes

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Ingredients: butter, juniper berry, celeriac, potato, nutmeg, beef broth, oxtail, milk, madeira wine, rosemary, red wine, carrot, vegetable oil, bay leaf, parsley, port wine, tomato, thyme, onion

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, juniper berry, celeriac, potato, nutmeg, chicken broth, bacon, oxtail, milk, lingonberry jam, rosemary, red wine, carrot, vegetable oil, bay leaf, tomato paste, thyme, onion, scallion

Roast Venison Fillet

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Ingredients: butter, juniper berry, celeriac, potato, nutmeg, venison, venison stock, cream, lemon, orange, rosemary, red wine, carrot, bay leaf, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, juniper berry, celeriac, potato, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, lingonberry, egg, parsley, cornstarch, leek, onion, garlic, vegetable broth