butter, potato, rosemary, beef stock, carrot & turnip recipes
2 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: beef stock, butter, rosemary, carrot, turnip, potato, bacon, boneless lamb, flour, red wine, peas, parsley, thyme, pearl onion, canned tomato, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: beef stock, butter, rosemary, carrot, turnip, potato, bacon, boneless lamb, flour, red wine, peas, parsley, thyme, pearl onion, canned tomato, garlic, canola oil