butter, potato, rosemary, beef stock & extra virgin olive oil recipes
3 recipes
Page 1
Braised Irish Lamb Stew
traegergrills.com
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, potato, lamb shoulder, bacon, flour, white wine, carrot, bay leaf, thyme, onion, garlic
Slow braised lamb shanks with olive oil mash
bbc.co.uk
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, potato, canned anchovy, lamb shank, shallot, red wine vinegar, canned whole tomato, red wine, parsley, olive oil, tomato, lima beans, thyme, garlic
Shepard's Pie Recipe
laurainthekitchen.com
Ingredients: beef stock, butter, extra virgin olive oil, rosemary, potato, ground beef, worcestershire, flour, milk, half and half, celery, red wine, carrot, egg, peas, tomato paste, onion, garlic