butter, potato, rosemary, egg & pastry flour recipes

9 recipes

Page 1

Potato Roulades with Chanterelles

eatsmarter.com

Ingredients: butter, pastry flour, rosemary, egg, potato, parmesan, shallot, parsley, olive oil, thyme, garlic, nutmeg, wild mushroom

Duck Breast with Orange Sauce and Potato Croquettes

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Ingredients: butter, pastry flour, rosemary, egg, potato, duck breast, chicken stock, peanut oil, orange, broccoli, honey, orange liqueur, vegetable oil, nutmeg

Roast Duck

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Ingredients: butter, pastry flour, rosemary, egg, potato, duck, chicken stock, bread crumbs, bread, red onion, apple, potato starch, sage, thyme, brussels sprout, nutmeg

Duck Stuffed Dumplings with Swiss Chard

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Ingredients: butter, pastry flour, rosemary, egg, potato, duck, bacon, semolina flour, shallot, chard, vegetable oil, sage, vinegar, thyme, sugar, garlic, chervil

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, pastry flour, rosemary, egg, potato, chicken broth, goose, bread, red cabbage, brown sugar, red wine, carrot, bay leaf, celeriac, clove, cinnamon, cornstarch, orange juice, onion

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, pastry flour, rosemary, egg, potato, chicken stock, venison, milk, peppercorn, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, button mushroom, tomato paste, sage, leek, thyme, onion, garlic

Cabbage Rolls with Bacon and Potatoes

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Ingredients: butter, pastry flour, rosemary, egg, potato, ground beef, bacon, bread crumbs, creme fraiche, brown mustard, cabbage, carrot, vegetable oil, bay leaf, allspice, celeriac, parsley, thyme, onion, garlic, vegetable broth, caraway

Beef Roulade with Cabbage and Dumplings

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Ingredients: butter, pastry flour, rosemary, egg, potato, beef stew meat, bacon, beef stock, currant jelly, red cabbage, apple, cucumber, red wine, vegetable oil, black mustard seed, bay leaf, allspice, clove, tomato paste, vinegar, mustard seed, thyme, onion, sugar, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, rosemary, egg, potato, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, red wine, carrot, bay leaf, juniper berry, lingonberry, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth, nutmeg