butter, potato, rosemary, flour, peas & canned tomato recipes
3 recipes
Page 1
Lamb Stew with Spring Vegetables
texasfoodheritage.com
Ingredients: flour, butter, rosemary, peas, potato, canned tomato, bacon, beef stock, boneless lamb, red wine, carrot, parsley, thyme, turnip, pearl onion, garlic, canola oil
Lamb Stew with Spring Vegetables
bigoven.com
Ingredients: flour, butter, rosemary, peas, potato, canned tomato, bacon, beef stock, boneless lamb, red wine, carrot, parsley, thyme, turnip, pearl onion, garlic, canola oil
Vegetarian Shepards Pie Recipe
laurainthekitchen.com
Ingredients: flour, butter, rosemary, peas, potato, canned tomato, worcestershire, milk, sour cream, celery, extra virgin olive oil, red wine, carrot, button mushroom, leek, lentils, thyme, garlic, vegetable broth