butter, potato, rosemary, leek & duck recipes
2 recipes
Page 1
Slow-cooked duck with cabbage and fennel
womensweeklyfood.com.au
Ingredients: duck, butter, rosemary, leek, potato, chicken stock, currant jelly, balsamic vinegar, red cabbage, fennel, apple cider vinegar, garlic
Roasted game bird pie
jamieoliver.com
Ingredients: duck, butter, rosemary, leek, potato, pheasant, whole chicken, quail, chicken stock, bacon, grouse, beef suet, flour, celery, red onion, carrot, bay leaf, juniper berry, egg, olive oil, thyme, cider