butter, potato, rosemary, nutmeg & ghee recipes

12 recipes

Page 1

Beef Steaks with Mashed Potatoes and Snow Peas

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Ingredients: ghee, butter, rosemary, potato, nutmeg, beef sirloin, milk, snow peas

Steaks with Peas and Mashed Potatoes

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Ingredients: ghee, butter, rosemary, potato, nutmeg, beef sirloin, milk, snow peas, vegetable oil, onion

Thin Game Steaks with Pomme Puree

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Ingredients: ghee, butter, rosemary, potato, nutmeg, venison, milk, balsamic vinegar, shallot, red wine, sugar

Steak with Potatoes and Spinach

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Ingredients: ghee, butter, rosemary, potato, nutmeg, beef steak, veal stock, cracked pepper, red wine, olive oil, spinach, onion, garlic

Mashed Potatoes with Sausages

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Ingredients: ghee, butter, rosemary, potato, nutmeg, bacon, sausage, beef stock, milk, olive oil, sherry, onion, garlic

Beef Fillet with Herb Sauce and Herb Mashed Potatoes

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Ingredients: ghee, butter, rosemary, potato, nutmeg, beef steak, heavy cream, milk, herbes de provence, parsley, olive oil, thyme, onion, garlic

Pan-roasted Pork Cutlet with Honey Rosemary Glaze

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Ingredients: ghee, butter, rosemary, potato, nutmeg, pork cutlets, beef broth, milk, pastry flour, lemon, apple, honey, celeriac, arugula, apple juice

Deer Meat Skewer with Coffee Sauce and Fried Chestnut Potatoes

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Ingredients: ghee, butter, rosemary, potato, nutmeg, chicken stock, bacon, venison, chestnut, balsamic vinegar, espresso, red wine, celeriac, onion, mango

Lamb Rack with Pomme Puree

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Ingredients: ghee, butter, rosemary, potato, nutmeg, lamb stock, rack of lamb, pine nut, bread crumbs, flour, milk, red wine, savory herb, green beans, garlic

Roast Venison with Brussels Sprouts and Celery Root Potato Gratin

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Ingredients: ghee, butter, rosemary, potato, nutmeg, venison, heavy cream, swiss cheese, wild game rub, lingonberry, celeriac, cornstarch, port wine, thyme, sugar, brussels sprout, vegetable broth

Game Meat Stew with Mash

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Ingredients: ghee, butter, rosemary, potato, nutmeg, chicken stock, bacon, wild boar, milk, beer, peppercorn, red cabbage, paprika, apple, vegetable oil, bay leaf, juniper berry, clove, tomato paste, vinegar, thyme, onion, sugar, garlic

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: ghee, butter, rosemary, potato, nutmeg, chicken stock, pancetta, wild boar, bread, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic, vegetable broth