butter, potato, rosemary, nutmeg & vegetable broth recipes
8 recipes
Page 1
Roasted parsnip and spinach soup ( SERVES 4 )
eatwell.co.nz
Ingredients: butter, rosemary, potato, vegetable broth, nutmeg, bread, olive oil, parsnip, spinach, thyme, onion, garlic
Shepherd's pie with Ground Beef Recipe
masalaherb.com
Ingredients: butter, rosemary, potato, vegetable broth, nutmeg, ground beef, worcestershire, milk, tomato sauce, carrot, vegetable oil, bay leaf, thyme, onion, garlic
Vegetarian Cabbage Rolls and Mashed Potatoes
eatsmarter.com
Ingredients: butter, rosemary, potato, vegetable broth, nutmeg, hazelnut, milk, spelt, creme fraiche, feta, cabbage, egg, parsley, button mushroom, thyme, onion, garlic
Roast Venison with Brussels Sprouts and Celery Root Potato Gratin
eatsmarter.com
Ingredients: butter, rosemary, potato, vegetable broth, nutmeg, venison, ghee, heavy cream, swiss cheese, wild game rub, lingonberry, celeriac, cornstarch, port wine, thyme, sugar, brussels sprout
Lamb with Red Cabbage and Potatoes Gratin
eatsmarter.com
Ingredients: butter, rosemary, potato, vegetable broth, nutmeg, lamb shank, heavy cream, gruyere, red cabbage, dried apricot, vegetable oil, bay leaf, cinnamon, orange juice, onion, sugar, garlic
Easy Mediterranean Moussaka - Winosity
myrecipemagic.com
Ingredients: butter, rosemary, potato, vegetable broth, nutmeg, ground lamb, almond milk, parmesan, flour, eggplant, bay leaf, olive oil, tomato paste, cinnamon, oregano, bell pepper, onion, canned tomato
Roast Venison Fillet
eatsmarter.com
Ingredients: butter, rosemary, potato, vegetable broth, nutmeg, venison, venison stock, cream, lemon, orange, red wine, carrot, bay leaf, juniper berry, allspice, celeriac, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic
Roast Wild Boar with Sauerkraut and Potato Dumplings
eatsmarter.com
Ingredients: butter, rosemary, potato, vegetable broth, nutmeg, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, parsley, cornstarch, leek, onion, garlic