butter, potato, rosemary, onion, red wine, carrot & celeriac recipes

7 recipes

Page 1

Oxtail with Mashed Potatoes

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Ingredients: butter, rosemary, red wine, carrot, celeriac, onion, potato, beef broth, oxtail, milk, madeira wine, vegetable oil, bay leaf, juniper berry, port wine, tomato, thyme, nutmeg

Roast Goose Breast with Red Cabbage and Potato Dumplings

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Ingredients: butter, rosemary, red wine, carrot, celeriac, onion, potato, chicken broth, goose, bread, pastry flour, red cabbage, brown sugar, bay leaf, egg, clove, cinnamon, cornstarch, orange juice

Braised Oxtail with Mashed Potatoes

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Ingredients: butter, rosemary, red wine, carrot, celeriac, onion, potato, beef broth, oxtail, milk, madeira wine, vegetable oil, bay leaf, juniper berry, parsley, port wine, tomato, thyme, nutmeg

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, rosemary, red wine, carrot, celeriac, onion, potato, chicken broth, bacon, oxtail, milk, lingonberry jam, vegetable oil, bay leaf, juniper berry, tomato paste, thyme, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, rosemary, red wine, carrot, celeriac, onion, potato, chicken stock, venison, milk, pastry flour, peppercorn, vegetable oil, bay leaf, juniper berry, egg, button mushroom, tomato paste, sage, leek, thyme, garlic

Roast Venison Fillet

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Ingredients: butter, rosemary, red wine, carrot, celeriac, onion, potato, venison, venison stock, cream, lemon, orange, bay leaf, juniper berry, allspice, dark chocolate, tomato paste, cornstarch, cranberry sauce, confectioners’ sugar, garlic, vegetable broth, nutmeg

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, rosemary, red wine, carrot, celeriac, onion, potato, chicken stock, pancetta, wild boar, ghee, bread, pastry flour, sauerkraut, peppercorn, white wine, bay leaf, juniper berry, lingonberry, egg, parsley, cornstarch, leek, garlic, vegetable broth, nutmeg