butter, potato, rosemary, parsnip, carrot & vegetable broth recipes
6 recipes
Page 1
Vegetarian Shepherd's Pie
foodwithfeeling.com
Ingredients: butter, rosemary, carrot, parsnip, potato, vegetable broth, worcestershire, milk, peas, tomato paste, lentils, thyme, onion, sweet corn, garlic
Vegetable and tempeh stew with herb dumplings
happyhealthymama.com
Ingredients: butter, rosemary, carrot, parsnip, potato, vegetable broth, flour, milk, baking powder, marjoram, peas, tempeh, thyme, onion, garlic
Jools’s favourite beef stew
jamieoliver.com
Ingredients: butter, rosemary, carrot, parsnip, potato, vegetable broth, beef steak, flour, lemon, red wine, olive oil, butternut squash, tomato paste, sage, onion, jerusalem artichoke, garlic
Root Vegetable-Butter Bean Gratin
bhg.com
Ingredients: butter, rosemary, carrot, parsnip, potato, vegetable broth, pine nut, parmesan, panko, balsamic vinegar, olive oil, cooking spray, tomato paste, lima beans, onion, garlic, chili flake
Vegetable and lentil potato pie
womensweeklyfood.com.au
Ingredients: butter, rosemary, carrot, parsnip, potato, vegetable broth, parmesan, celery, bay leaf, olive oil, button mushroom, tomato paste, green beans, onion, canned tomato, sweet potato, garlic, green lentils
Shepherd's Pie with a Cheesy Leek and Potato Topping
thehappyfoodie.co.uk
Ingredients: butter, rosemary, carrot, parsnip, potato, vegetable broth, worcestershire, bread crumbs, flour, milk, cheddar, red onion, bay leaf, olive oil, tomato paste, beetroot, leek, thyme, garlic, green lentils