butter, potato, rosemary, tomato & beef broth recipes

5 recipes

Page 1

Meat and Vegetable Casserole

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Ingredients: beef broth, butter, rosemary, tomato, potato, veal shank, white wine, carrot, bay leaf, olive oil, black olives, thyme, onion, garlic

Oxtail with Mashed Potatoes

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Ingredients: beef broth, butter, rosemary, tomato, potato, oxtail, milk, madeira wine, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, port wine, thyme, onion, nutmeg

Braised Oxtail with Mashed Potatoes

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Ingredients: beef broth, butter, rosemary, tomato, potato, oxtail, milk, madeira wine, red wine, carrot, vegetable oil, bay leaf, juniper berry, celeriac, parsley, port wine, thyme, onion, nutmeg

Roast Beef with Red Wine Sauce

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Ingredients: beef broth, butter, rosemary, tomato, potato, roast beef, milk, celery, basil, honey, red wine, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, onion, garlic, nutmeg

Braised Beef and Beets with Mashed Potatoes

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Ingredients: beef broth, butter, rosemary, tomato, potato, roast beef, milk, celery, basil, honey, red wine, carrot, bay leaf, olive oil, clove, cinnamon, cornstarch, beetroot, onion, garlic, nutmeg