butter, potato, rosemary, tomato paste, bay leaf & juniper berry recipes

5 recipes

Page 1

Ragout of Oxtail with Mashed Potatoes

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Ingredients: butter, rosemary, bay leaf, juniper berry, tomato paste, potato, chicken broth, bacon, oxtail, milk, lingonberry jam, red wine, carrot, vegetable oil, celeriac, thyme, onion, scallion, nutmeg

Game Stew with Leek Roulade, Potatoes, and Mushrooms

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Ingredients: butter, rosemary, bay leaf, juniper berry, tomato paste, potato, chicken stock, venison, milk, pastry flour, peppercorn, red wine, carrot, vegetable oil, egg, celeriac, button mushroom, sage, leek, thyme, onion, garlic

Herb Roasted Leg of Lamb with Oranges and Rosemary Potatoes

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Ingredients: butter, rosemary, bay leaf, juniper berry, tomato paste, potato, lamb stock, leg of lamb, bread, currant jelly, celery, shallot, orange, red wine, carrot, vegetable oil, egg, parsley, olive oil, thyme, onion, mustard

Roast Venison Fillet

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Ingredients: butter, rosemary, bay leaf, juniper berry, tomato paste, potato, venison, venison stock, cream, lemon, orange, red wine, carrot, allspice, celeriac, dark chocolate, cornstarch, cranberry sauce, confectioners’ sugar, onion, garlic, vegetable broth, nutmeg

Game Meat Stew with Mash

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Ingredients: butter, rosemary, bay leaf, juniper berry, tomato paste, potato, chicken stock, bacon, wild boar, ghee, milk, beer, peppercorn, red cabbage, paprika, apple, vegetable oil, clove, vinegar, thyme, onion, sugar, garlic, nutmeg