butter, potato, rosemary, tomato paste, beef broth & red wine vinegar recipes
2 recipes
Page 1
Lentil Shepherds Pie
thekitchenpaper.com
Ingredients: beef broth, butter, red wine vinegar, rosemary, tomato paste, potato, pecorino, flour, milk, carrot, peas, olive oil, button mushroom, oregano, onion, garlic, green lentils
Rosemary-Garlic Leg of Lamb with Artichokes
cuisineathome.com
Ingredients: beef broth, butter, red wine vinegar, rosemary, tomato paste, potato, leg of lamb, anchovy paste, flour, celery, lemon, shallot, extra virgin olive oil, red wine, carrot, artichoke, bay leaf, onion, garlic, chili flake