butter, potato, vegetable broth, leek, parsley & pastry flour recipes

5 recipes

Page 1

Potatoes with Leek Sauce

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Ingredients: butter, pastry flour, parsley, leek, potato, vegetable broth, milk, lemon, shallot, nutmeg, chervil

Potatoes and Leeks in Béchamel Sauce

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Ingredients: butter, pastry flour, parsley, leek, potato, vegetable broth, heavy cream, milk, dill, onion, lovage, chervil

Bacon-Wrapped Hard-Boiled Eggs with Mustard Sauce

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Ingredients: butter, pastry flour, parsley, leek, potato, vegetable broth, bacon, heavy cream, brown mustard, vegetable oil, egg, sugar

Veal Cutlets with Mixed Veggies

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Ingredients: butter, pastry flour, parsley, leek, potato, vegetable broth, veal cutlet, herb butter, cauliflower, carrot, vegetable oil, peas, asparagus

Roast Wild Boar with Sauerkraut and Potato Dumplings

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Ingredients: butter, pastry flour, parsley, leek, potato, vegetable broth, chicken stock, pancetta, wild boar, ghee, bread, sauerkraut, peppercorn, white wine, rosemary, red wine, carrot, bay leaf, juniper berry, lingonberry, egg, celeriac, cornstarch, onion, garlic, nutmeg