butter, potato, white wine, bay leaf & canned anchovy recipes
2 recipes
Page 1
Braised Leg of Lamb with Garlicky Root Vegetable Purée
thedailymeal.com
Ingredients: canned anchovy, butter, white wine, bay leaf, potato, leg of lamb, chicken stock, green olives, rosemary, carrot, celeriac, olive oil, sage, parsnip, thyme, onion, garlic, nutmeg
Königsberger Klopse (German meatballs in cream and caper sauce)
kitchenstories.com
Ingredients: canned anchovy, butter, white wine, bay leaf, potato, ground beef, heavy cream, flour, milk, bread, lemon, shallot, vegetable oil, egg, clove, capers, sugar, mustard