butter, potato, white wine, fish stock & extra virgin olive oil recipes
2 recipes
Page 1
Baked fish with a crunchy dijon mustard crust on braised potatoes and leeks ( SERVES 4 )
eatwell.co.nz
Ingredients: fish stock, butter, white wine, extra virgin olive oil, potato, fish fillets, panko, lemon, dijon mustard, parsley, leek, thyme, onion, garlic
Stokehouse: Yabby croquettes with romesco
gourmettraveller.com.au
Ingredients: fish stock, butter, white wine, extra virgin olive oil, potato, lobster, almond meal, bread crumbs, flour, bread, cream, lemon, shallot, paprika, chive, egg, parsley, olive oil, button mushroom, tomato, leek, cress, bell pepper, onion, garlic, chili flake, sherry vinegar