butter, potato, white wine, fish stock, garlic & bell pepper recipes

8 recipes

Page 1

Carp Stew with Red Peppers

eatsmarter.com

Ingredients: fish stock, butter, white wine, bell pepper, potato, garlic, carp, heavy cream, paprika, curry, onion

Fish and Paprika Stew

eatsmarter.com

Ingredients: fish stock, butter, white wine, bell pepper, potato, garlic, carp, cream, paprika, curry, onion

Sautéed Halibut Cheeks on Fried Potatoes and Artichokes

greatchefs.com

Ingredients: fish stock, butter, white wine, bell pepper, potato, garlic, halibut, flour, lemon, shallot, artichoke, parsley, olive oil, capers

Perch with Peppers and Sauerkraut

eatsmarter.com

Ingredients: fish stock, butter, white wine, bell pepper, potato, garlic, perch, heavy cream, sauerkraut, shallot, paprika, vermouth, vegetable oil, bay leaf, juniper berry, onion, vegetable broth

Perch with Sauerkraut and Wine Sauce

eatsmarter.com

Ingredients: fish stock, butter, white wine, bell pepper, potato, garlic, perch, heavy cream, sauerkraut, shallot, paprika, vermouth, vegetable oil, bay leaf, juniper berry, parsley, onion, vegetable broth

Economy Gastronomy’s salmon and sweetcorn chowder

goodtoknow.co.uk

Ingredients: fish stock, butter, white wine, bell pepper, potato, garlic, salmon, cream, celery, peppercorn, red onion, cucumber, carrot, bay leaf, parsley, onion, sweet corn, chile pepper

Fennel Seared Swordfish with Smoked Tomato Butter, Yukon Hash and Bottarga Citrus Salad

foodnetwork.com

Ingredients: fish stock, butter, white wine, bell pepper, potato, garlic, bottarga, swordfish, heavy cream, mizuna, peppercorn, shallot, orange, fennel, chard, smoking wood, olive oil, tomato, oregano, fennel seed, thyme, sugar

Stokehouse: Yabby croquettes with romesco

gourmettraveller.com.au

Ingredients: fish stock, butter, white wine, bell pepper, potato, garlic, lobster, almond meal, bread crumbs, flour, bread, cream, lemon, shallot, paprika, extra virgin olive oil, chive, egg, parsley, olive oil, button mushroom, tomato, leek, cress, onion, chili flake, sherry vinegar