butter, potato, white wine, fish stock, onion & fennel recipes
2 recipes
Page 1
Poached rainbow trout with sorrel and lemon butter sauce
gourmettraveller.com.au
Ingredients: fish stock, butter, white wine, fennel, onion, potato, rainbow trout, lemon, shallot, bay leaf, sorrel
Fennel and Seafood Chowder Recipe
chefspencil.com
Ingredients: fish stock, butter, white wine, fennel, onion, potato, whitefish, shrimp, clam, bacon, flour, cream, celery, leek, thyme, garlic